Art de Table et la Cuisine raffinée de Martine…
Martine prepares the Cassoullet with
Ricardo on the Canadian television (mai 2009)
Film 6:48 Click the image.
With her rich experience as a culinary teacher and wine knowledge,
Martine is there every day. A guest table with a simple meal or a gourmet
five-course menu, responding to the wishes of the guests, the
offer of the region and the season. In Rosiès, 'slow food' and 'food
sharing' find their application.
The food is part of the total event with an original set table. The
table linen, the plates and glasses, the decorative material, the fresh
flowers and garden herbs are chosen and arranged artfully every day.
With the rose menu, the house gets all the credit and the culinary top
is reached.
To achieve a harmony of flavours, Martine chooses a matching wine
for each dish or even cooks according to the wine. Each wine producer
has been personally visited and extensively tasted. Also the ingredients
are acquired with the same approach. After all, nothing good can be made
from something bad. With good organization and preparation, the hostess
and host can also dine together and enjoy the holiday atmosphere.
A very limited use of cream and butter keeps the dishes easily
digestible. Good food and a good night's sleep, the basic
ingredients for a successful holiday.
Special requirements related to allergies, diabetes or a
gluten-free diet... are met here without any problem!
Thanks to a good organization, Martine and Wim can share the table with
you and enjoy the holiday atmosphere with you.
